Cold Meat Pasta

Mariam Al-MansouriChef

Ingredients

• Chicken sausages, or any type of cold meats, chopped
  1 cup
• Chicken mortadella, chopped
  1 cup
• Turkey, chopped
  1 cup
• Beef sausages, chopped
  1 cup
• Pasta, preferably spiral or tubular
  250 grams
• Cream
  2 pack
• Yellow cheese, grated, any Kraft
  1 pack
• Mozzarella Cheese
  2 cup
• Butter
  125 grams
• Mushrooms
  1 pack
• Onion, sliced
  2 pieces
• Garlic, minced
  2 cloves
• Chicken broth cube, any Maggi
  1 cube
• Oil
  3 tablespoons

Steps

1. 1

   Boil the pasta in the usual way with water, salt, and oil, then drain and set aside.

   Required Tools:

   Pot

   10 min
2. 2

   In a pot over heat, add butter and oil, then add the onion and sauté until golden, then add garlic, mushrooms, and chicken broth, stirring the mixture well.

   Required Tools:

   Pot

   Frying Pan

   10 min
3. 3

   Add the chopped sausages, both types, chicken mortadella, and turkey, and stir the ingredients well for two minutes.

   2 min
4. 4

   Add the cream, grated yellow cheese, and part of the mozzarella, stir the mixture and let it simmer until the cheese melts and boils, then remove from heat.

   5 min
5. 5

   Grease a Pyrex dish with a little butter, place the pasta, sprinkle mozzarella on top, then add the mixture and place the remaining mozzarella on top.

   Required Tools:

   Tray

   5 min
6. 6

   Place the dish in the oven to brown the top.

   10 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Mozzarella Cheeseper 100g

Energy300 kcal

Protein22 g

Total Fat22 g

Carbohydrate2 g

Butterper 100g

Energy717 kcal

Protein0.85 g

Total Fat81 g

Carbohydrate0.1 g

Total Sugars0.1 g

Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags