Ingredienser
- Chicken sausages or any type of cold meats, chopped1 cup
- Chicken mortadella, chopped1 cup
- Turkey, chopped1 cup
- Beef sausages, chopped1 cup
- Pasta, preferably spiral or tubular250 grams
Fløde2 cans- Yellow cheese, grated, any Kraft1 can
Mozzarellaost2 cups
Smør125 grams- Mushrooms1 can
- Onion, sliced2 pieces
- Garlic, minced2 cloves
- Chicken broth cube, any Maggi1 cube
Olie3 tablespoons
Trin
- 1
Boil the pasta in the usual way with water, salt, and oil, then drain and set aside.
10 minNødvendigt udstyr:
Kedel - 2
In a pot over heat, add the butter and oil, then add the onion and sauté until golden, then add the garlic, mushrooms, and chicken broth, stirring the mixture well.
10 minNødvendigt udstyr:Kedel
Stegepande - 3
Add the chopped sausages of both types, the chopped chicken mortadella and turkey, and stir the ingredients well for two minutes.
2 min - 4
Add the cream, grated yellow cheese, and part of the mozzarella, stir the mixture and let it simmer until the cheese melts and boils, then remove from heat.
5 min - 5
Grease a Pyrex dish with a little butter, place the pasta and sprinkle the mozzarella, then add the mixture and place the remaining mozzarella on top.
5 minNødvendigt udstyr:
Bakke - 6
Place the dish in the oven to brown the top.
10 minNødvendigt udstyr:
Ovn
Ernæringsfakta
Flødepr. 100gMozzarellaostpr. 100gSmørpr. 100gOliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.