Cold Meat Pasta

Ali Al-HusseiniCocinero

Ingredientes

• Chicken sausages or any type of cold meats, chopped
  1 cup
• Chicken mortadella, chopped
  1 cup
• Turkey, chopped
  1 cup
• Beef sausages, chopped
  1 cup
• Pasta, preferably spiral or tubular
  250 grams
• Crema
  2 cans
• Yellow cheese, grated, any Kraft
  1 can
• Queso Mozzarella
  2 cups
• Mantequilla
  125 grams
• Mushrooms
  1 can
• Onion, sliced
  2 pieces
• Garlic, minced
  2 cloves
• Chicken broth cube, any Maggi
  1 cube
• Aceite
  3 tablespoons

Pasos

1. 1

   Boil the pasta in the usual way with water, salt, and oil, then drain and set aside.

   Herramientas necesarias:

   Olla

   recipe.minutes
2. 2

   In a pot over heat, add the butter and oil, then add the onion and sauté until golden, then add the garlic, mushrooms, and chicken broth, stirring the mixture well.

   Herramientas necesarias:

   Olla

   Sartén

   recipe.minutes
3. 3

   Add the chopped sausages of both types, the chopped chicken mortadella and turkey, and stir the ingredients well for two minutes.

   recipe.minutes
4. 4

   Add the cream, grated yellow cheese, and part of the mozzarella, stir the mixture and let it simmer until the cheese melts and boils, then remove from heat.

   recipe.minutes
5. 5

   Grease a Pyrex dish with a little butter, place the pasta and sprinkle the mozzarella, then add the mixture and place the remaining mozzarella on top.

   Herramientas necesarias:

   Bandeja

   recipe.minutes
6. 6

   Place the dish in the oven to brown the top.

   Herramientas necesarias:

   Horno

   recipe.minutes

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Cremapor 100g

Energía340 kcal

Proteínas2 g

Grasa total36 g

Carbohidratos3 g

Azúcares totales3 g

Queso Mozzarellapor 100g

Energía300 kcal

Proteínas22 g

Grasa total22 g

Carbohidratos2 g

Mantequillapor 100g

Energía717 kcal

Proteínas0.85 g

Grasa total81 g

Carbohidratos0.1 g

Azúcares totales0.1 g

Aceitepor 100g

Energía884 kcal

Grasa total100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas