Ingrédients
- Chicken sausages or any type of cold meats, chopped1 cup
- Chicken mortadella, chopped1 cup
- Turkey, chopped1 cup
- Beef sausages, chopped1 cup
- Pasta, preferably spiral or tubular250 grams
Crème2 cans- Yellow cheese, grated, any Kraft1 can
Mozzarella2 cups
Beurre125 grams- Mushrooms1 can
- Onion, sliced2 pieces
- Garlic, minced2 cloves
- Chicken broth cube, any Maggi1 cube
Huile3 tablespoons
Mesures
- 1
Boil the pasta in the usual way with water, salt, and oil, then drain and set aside.
10 minutesMatériel requis:
Marmite - 2
In a pot over heat, add the butter and oil, then add the onion and sauté until golden, then add the garlic, mushrooms, and chicken broth, stirring the mixture well.
10 minutesMatériel requis:Marmite
Poêle à frire - 3
Add the chopped sausages of both types, the chopped chicken mortadella and turkey, and stir the ingredients well for two minutes.
2 minutes - 4
Add the cream, grated yellow cheese, and part of the mozzarella, stir the mixture and let it simmer until the cheese melts and boils, then remove from heat.
5 minutes - 5
Grease a Pyrex dish with a little butter, place the pasta and sprinkle the mozzarella, then add the mixture and place the remaining mozzarella on top.
5 minutesMatériel requis:
Plateau - 6
Place the dish in the oven to brown the top.
10 minutesMatériel requis:
Four
Faits nutritionnels
Crèmepour 100gMozzarellapour 100gBeurrepour 100gHuilepour 100g* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.