Sastojci
- Chicken sausages or any type of cold meats, chopped1 cup
- Chicken mortadella, chopped1 cup
- Turkey, chopped1 cup
- Beef sausages, chopped1 cup
- Pasta, preferably spiral or tubular250 grams
Vrhnje2 cans- Yellow cheese, grated, any Kraft1 can
Mozzarella sir2 cups
Maslac125 grams- Mushrooms1 can
- Onion, sliced2 pieces
- Garlic, minced2 cloves
- Chicken broth cube, any Maggi1 cube
Ulje3 tablespoons
Koraci
- 1
Boil the pasta in the usual way with water, salt, and oil, then drain and set aside.
10 minPotreban pribor:
Lonac - 2
In a pot over heat, add the butter and oil, then add the onion and sauté until golden, then add the garlic, mushrooms, and chicken broth, stirring the mixture well.
10 minPotreban pribor:Lonac
Tiganj - 3
Add the chopped sausages of both types, the chopped chicken mortadella and turkey, and stir the ingredients well for two minutes.
2 min - 4
Add the cream, grated yellow cheese, and part of the mozzarella, stir the mixture and let it simmer until the cheese melts and boils, then remove from heat.
5 min - 5
Grease a Pyrex dish with a little butter, place the pasta and sprinkle the mozzarella, then add the mixture and place the remaining mozzarella on top.
5 minPotreban pribor:
Pladanj - 6
Place the dish in the oven to brown the top.
10 minPotreban pribor:
Pećnica
Nutritivne činjenice
Vrhnjena 100gMozzarella sirna 100gMaslacna 100gUljena 100g* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.