Cold Meat Pasta

Ali Al-HusseiniCuoco

Ingredienti

• Chicken sausages or any type of cold meats, chopped
  1 cup
• Chicken mortadella, chopped
  1 cup
• Turkey, chopped
  1 cup
• Beef sausages, chopped
  1 cup
• Pasta, preferably spiral or tubular
  250 grams
• Panna
  2 cans
• Yellow cheese, grated, any Kraft
  1 can
• Mozzarella
  2 cups
• Burro
  125 grams
• Mushrooms
  1 can
• Onion, sliced
  2 pieces
• Garlic, minced
  2 cloves
• Chicken broth cube, any Maggi
  1 cube
• Olio
  3 tablespoons

Passi

1. 1

   Boil the pasta in the usual way with water, salt, and oil, then drain and set aside.

   Utensili necessari:

   Pentola

   10 min
2. 2

   In a pot over heat, add the butter and oil, then add the onion and sauté until golden, then add the garlic, mushrooms, and chicken broth, stirring the mixture well.

   Utensili necessari:

   Pentola

   Padella

   10 min
3. 3

   Add the chopped sausages of both types, the chopped chicken mortadella and turkey, and stir the ingredients well for two minutes.

   2 min
4. 4

   Add the cream, grated yellow cheese, and part of the mozzarella, stir the mixture and let it simmer until the cheese melts and boils, then remove from heat.

   5 min
5. 5

   Grease a Pyrex dish with a little butter, place the pasta and sprinkle the mozzarella, then add the mixture and place the remaining mozzarella on top.

   Utensili necessari:

   Vassoio

   5 min
6. 6

   Place the dish in the oven to brown the top.

   Utensili necessari:

   Forno

   10 min

Fatti nutrizionali

Valori nutrizionali degli ingredienti (per 100g)

Pannaper 100g

Energia340 kcal

Proteine2 g

Grassi totali36 g

Carbohydrate3 g

Zuccheri totali3 g

Mozzarellaper 100g

Energia300 kcal

Proteine22 g

Grassi totali22 g

Carbohydrate2 g

Burroper 100g

Energia717 kcal

Proteine0.85 g

Grassi totali81 g

Carbohydrate0.1 g

Zuccheri totali0.1 g

Olioper 100g

Energia884 kcal

Grassi totali100 g

* Le informazioni nutrizionali sono approssimative e il loro calcolo può essere influenzato dal tipo di ingrediente e dai metodi di coltivazione, conservazione e cottura.

Caratteristiche dietetiche e tag