Përbërësit
- Chicken sausages or any type of cold meats, chopped1 cup
- Chicken mortadella, chopped1 cup
- Turkey, chopped1 cup
- Beef sausages, chopped1 cup
- Pasta, preferably spiral or tubular250 grams
Krem2 cans- Yellow cheese, grated, any Kraft1 can
Djathë Mozzarella2 cups
Gjalpë125 grams- Mushrooms1 can
- Onion, sliced2 pieces
- Garlic, minced2 cloves
- Chicken broth cube, any Maggi1 cube
Vaj3 tablespoons
Hapat
- 1
Boil the pasta in the usual way with water, salt, and oil, then drain and set aside.
10 minPajisjet e duhura:
Tenxhere - 2
In a pot over heat, add the butter and oil, then add the onion and sauté until golden, then add the garlic, mushrooms, and chicken broth, stirring the mixture well.
10 minPajisjet e duhura:Tenxhere
Tigan - 3
Add the chopped sausages of both types, the chopped chicken mortadella and turkey, and stir the ingredients well for two minutes.
2 min - 4
Add the cream, grated yellow cheese, and part of the mozzarella, stir the mixture and let it simmer until the cheese melts and boils, then remove from heat.
5 min - 5
Grease a Pyrex dish with a little butter, place the pasta and sprinkle the mozzarella, then add the mixture and place the remaining mozzarella on top.
5 minPajisjet e duhura:
Pjatë - 6
Place the dish in the oven to brown the top.
10 minPajisjet e duhura:
Furrë
Fakte të të ushqyerit
Krempër 100gDjathë Mozzarellapër 100gGjalpëpër 100gVajpër 100g* Informacionet ushqyese janë të përafërta dhe llogaritja e tyre mund të ndikohet nga lloji i përbërësit dhe metodat e kultivimit, ruajtjes dhe gatimit.