Bastaflora

Wael Al-MansouriChef

Ingredients

• Flour
  2 cup
• Eggs
  2 piece
• Sugar
  1 cup
• Butter or Ghee
  3 tablespoon
• Baking Powder
  1 teaspoon
• Vanilla
  1 teaspoon
• Jam
  1 cup

Steps

1. 1

   Mix the ghee and sugar well, then add the flour and baking powder, and knead the ingredients well to obtain a cohesive Bastaflora dough. You can add oil if the dough needs it.

   Required Tools:

   Mixing Bowl

   30 min
2. 2

   Grease a baking sheet with ghee, spread half of the dough at the bottom of the sheet, raising the edges slightly. Distribute the jam evenly over the dough, then shape small fingers from the remaining half of the dough and place them over the jam as desired.

   Required Tools:

   Baking Sheet

   10 min
3. 3

   Place the Bastaflora sheet in the oven for about half an hour or more, then remove it from the oven, cut, and serve.

   Required Tools:

   Oven

   30 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

Sugarper 100g

Energy387 kcal

Carbohydrate100 g

Total Sugars100 g

Baking Powderper 100g

Energy100 kcal

Carbohydrate25 g

Vanillaper 100g

Energy288 kcal

Protein0.1 g

Total Fat0.1 g

Carbohydrate12.65 g

Jamper 100g

Energy250 kcal

Protein0.3 g

Total Fat0.1 g

Carbohydrate60 g

Total Sugars50 g

Dietary Fiber0.5 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags