Bastani Iranian Ice Cream with Pistachio is Amazing

Zahra Al-TamimiCuisinier

Ingrédients

• Sahlab powder, fine
  4 tablespoons
• Lait liquide
  4 cups
• Sucre
  1 cup
• Ready cream
  0.5 cup
• Mastique
  0.5 teaspoon
• Saffron, ground
  0.5 teaspoon
• Eau de rose
  3 tablespoons
• Pistachio, chopped
  2 tablespoons

Mesures

1. 1

   Soak the saffron in rose water and set aside until the saffron releases its color.

   5 minutes
2. 2

   Dissolve the sahlab in a cup of cold milk, stirring continuously until a uniform thickness is achieved.

   Matériel requis:

   Bol de mélange

   5 minutes
3. 3

   Crush the mastic with a teaspoon of sugar and set aside.

   5 minutes
4. 4

   Dissolve the remaining sugar in the other three cups of milk and place over medium heat.

   Matériel requis:

   Marmite

   5 minutes
5. 5

   When the milk begins to boil, add the sahlab mixture, then the milk and mastic, and continue cooking over medium heat while stirring.

   5 minutes
6. 6

   When the mixture becomes thick and slightly elastic, remove from heat, then add the rose water and saffron mixture and stir. Transfer the mixture to a bowl and refrigerate for two hours.

   5 minutes
7. 7

   Meanwhile, spread the ready cream on a tray and refrigerate until a crust forms on it.

   5 minutes
8. 8

   When the mixture freezes, transfer it to an ice cream maker (or blender) and mix.

   Matériel requis:

   🍳

   Ice Cream Maker

   🍳

   Blender

   5 minutes
9. 9

   After removing the cream tray from the refrigerator, let it sit for a few minutes, then break the cream crust into small pieces.

   5 minutes
10. 10

    Mix these pieces with the whipped mixture and return to the refrigerator.

    5 minutes
11. 11

    When serving, sprinkle crushed pistachios on each portion.

    5 minutes

Faits nutritionnels

Valeurs nutritionnelles des ingrédients (pour 100g)

Lait liquidepour 100g

Énergie61 kcal

Protéines3.3 g

Lipides totaux3.25 g

Glucides4.8 g

Sucres ajoutés4.8 g

Vitamine D1.3 mcg

LCarnitine3.3 mg

Sucrepour 100g

Énergie387 kcal

Glucides100 g

Sucres totaux100 g

Mastiquepour 100g

Énergie300 kcal

Protéines0.5 g

Lipides totaux0.1 g

Glucides75 g

Fibres alimentaires5 g

Eau de rosepour 100g

Eau100 g

* Les informations nutritionnelles sont approximatives et leur calcul peut être influencé par le type d'ingrédient et les méthodes de culture, de stockage et de cuisson.

Caractéristiques et étiquettes diététiques