Ingredienser
- Shrimp or prawns250 grams
Blæksprutte250 grams
Hvidfisk250 grams
Nudler250 grams
Smør50 grams
Æggeblomme1 piece
Olie3 tablespoons- Phyllo dough or bastilla sheets20 sheets
- Red and black pepper, ginger, salt, coriander, and lemon juice to taste0
Trin
- 1
Mix all the ingredients in a frying pan except for the noodles, let it cook on the heat for 15 to 20 minutes, adding a little water.
20 minNødvendigt udstyr:
Stegepande - 2
Add the boiled noodles, mix slightly, then let it cool a bit.
5 min - 3
Take a bastilla or pastry sheet, spread it on a baking dish that can go in the oven and is greased with butter (spread about 3 sheets depending on the diameter of the dish).
5 minNødvendigt udstyr:🍳Baking Dish - 4
Place the mixture in the center of the dish and spread it well until it is level, then start closing the bastilla with the sheet, sticking the paper with the egg yolk.
5 min - 5
Place the bastilla in a medium heat oven until it browns, it can be garnished with a little cheese.
10 minNødvendigt udstyr:
Ovn
Ernæringsfakta
* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

