Ingredienser
Filo dej6 sheets
Hakket oksekød350 grams- Onion, chopped1 piece
- Red pepper, chopped1 piece
- Parsley, finely chopped2 teaspoons
- Ginger, ground1 teaspoon
Stødt spidskommen1 teaspoon
Paprika0.5 teaspoon
Tomatpasta1 teaspoon- Hot sauce (Harissa)0.5 teaspoon
- Melted butter0
Olivenolie0- Black pepper to taste0
- Salt to taste0
Trin
- 1
To prepare the filling: Heat the oil in a pot, add the ground meat, onion, and red pepper, and mix the ingredients well.
5 minNødvendigt udstyr:
Kedel - 2
Add the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt, and cook until the meat is done. Adjust the spices according to taste.
10 min - 3
Preheat the oven to 180 degrees Celsius.
5 minNødvendigt udstyr:
Ovn - 4
Brush the filo sheets with melted butter, so they become crispy when baked.
5 min - 5
Cover the bottom and sides of a round baking dish (26 cm diameter) with three sheets of dough and place the fourth in the center, so that we have two layers of filo dough in the middle.
5 minNødvendigt udstyr:
Bagplade - 6
Spread the meat filling evenly over the dough sheets, and fold the edges of the sheets over the filling.
5 min - 7
Place the remaining two sheets of dough over the filled dough and wrap it up.
5 min - 8
Bake the bastilla in the oven for 45 minutes until it turns slightly golden, and serve hot alongside a salad.
45 min
Ernæringsfakta
Filo dejpr. 100gHakket oksekødpr. 100gStødt spidskommenpr. 100gPaprikapr. 100gTomatpastapr. 100gOlivenoliepr. 100g* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.