ShiTayibPrijava
Moroccan Bastilla Pie with Meat for Connoisseurs

Moroccan Bastilla Pie with Meat for Connoisseurs

Layla Al-Zaabi
Layla Al-ZaabiKuhar
RučakVečeraPredjelaGrickaliceMesoالمملكة المغربية / North-African
Okusi:UmamiLjutoMasno
Vrijeme pripreme
30 min
Vrijeme kuhanja
45 min
Ukupno vrijeme
75 min
Posluge
6
trošak
srednje
Kalorije
350 kcal

Razmjeri porcija

Sastojci

  • Filo tijestoFilo tijesto
    6 sheets
  • Mljeveno goveđe mesoMljeveno goveđe meso
    350 grams
  • Onion, chopped
    1 piece
  • Red pepper, chopped
    1 piece
  • Parsley, finely chopped
    2 teaspoons
  • Ginger, ground
    1 teaspoon
  • Mljeveni kuminMljeveni kumin
    1 teaspoon
  • PaprikaPaprika
    0.5 teaspoon
  • Pasta od rajčicePasta od rajčice
    1 teaspoon
  • Hot sauce (Harissa)
    0.5 teaspoon
  • Melted butter
    0
  • Maslinovo uljeMaslinovo ulje
    0
  • Black pepper to taste
    0
  • Salt to taste
    0

Koraci

  1. 1

    To prepare the filling: Heat the oil in a pot, add the ground meat, onion, and red pepper, and mix the ingredients well.

    Potreban pribor:
    LonacLonac
    5 min
  2. 2

    Add the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt, and cook until the meat is done. Adjust the spices according to taste.

    10 min
  3. 3

    Preheat the oven to 180 degrees Celsius.

    Potreban pribor:
    PećnicaPećnica
    5 min
  4. 4

    Brush the filo sheets with melted butter, so they become crispy when baked.

    5 min
  5. 5

    Cover the bottom and sides of a round baking dish (26 cm diameter) with three sheets of dough and place the fourth in the center, so that we have two layers of filo dough in the middle.

    Potreban pribor:
    Lim za pečenjeLim za pečenje
    5 min
  6. 6

    Spread the meat filling evenly over the dough sheets, and fold the edges of the sheets over the filling.

    5 min
  7. 7

    Place the remaining two sheets of dough over the filled dough and wrap it up.

    5 min
  8. 8

    Bake the bastilla in the oven for 45 minutes until it turns slightly golden, and serve hot alongside a salad.

    45 min

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat25 g
Proteini20 g
Carbohydrates30 g
Nutritivne vrijednosti sastojaka (na 100g)
Filo tijestoFilo tijestona 100g
Energija300 kcal
Proteini8 g
Ukupno masti12 g
Ugljikohidrati40 g
Dijetalna vlakna2 g
Ukupno šećera1 g
Mljeveno goveđe mesoMljeveno goveđe mesona 100g
Energija250 kcal
Proteini26 g
Ukupno masti20 g
CoenzymeQ103.1 mg
Cink4.8 mg
Mljeveni kuminMljeveni kuminna 100g
Energija375 kcal
Proteini18 g
Ukupno masti22 g
Ugljikohidrati44 g
Dijetalna vlakna11 g
Ukupno šećera2 g
PaprikaPaprikana 100g
Energija282 kcal
Proteini14.1 g
Ukupno masti13.2 g
Ugljikohidrati54.3 g
Dijetalna vlakna34.9 g
Ukupno šećera5.3 g
Pasta od rajčicePasta od rajčicena 100g
Energija100 kcal
Proteini1.5 g
Ukupno masti0.5 g
Ugljikohidrati24 g
Ukupno šećera20 g
Dijetalna vlakna2 g
Maslinovo uljeMaslinovo uljena 100g
Energija884 kcal
Ukupno masti100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

Halal
#Appetizers#Moroccan#Pie