Ingrediënten
Filo-deeg6 sheets
Gehakt rundvlees350 grams- Onion, chopped1 piece
- Red pepper, chopped1 piece
- Parsley, finely chopped2 teaspoons
- Ginger, ground1 teaspoon
Gemalen komijn1 teaspoon
Paprika0.5 teaspoon
Tomatenpuree1 teaspoon- Hot sauce (Harissa)0.5 teaspoon
- Melted butter0
Olijfolie0- Black pepper to taste0
- Salt to taste0
Stappen
- 1
To prepare the filling: Heat the oil in a pot, add the ground meat, onion, and red pepper, and mix the ingredients well.
recipe.minutesBenodigde hulpmiddelen:
Pan - 2
Add the parsley, ginger, cumin, paprika, tomato paste, hot sauce, and salt, and cook until the meat is done. Adjust the spices according to taste.
recipe.minutes - 3
Preheat the oven to 180 degrees Celsius.
recipe.minutesBenodigde hulpmiddelen:
Oven - 4
Brush the filo sheets with melted butter, so they become crispy when baked.
recipe.minutes - 5
Cover the bottom and sides of a round baking dish (26 cm diameter) with three sheets of dough and place the fourth in the center, so that we have two layers of filo dough in the middle.
recipe.minutesBenodigde hulpmiddelen:
Bakplaat - 6
Spread the meat filling evenly over the dough sheets, and fold the edges of the sheets over the filling.
recipe.minutes - 7
Place the remaining two sheets of dough over the filled dough and wrap it up.
recipe.minutes - 8
Bake the bastilla in the oven for 45 minutes until it turns slightly golden, and serve hot alongside a salad.
recipe.minutes
Voedingsfeiten
Filo-deegper 100gGehakt rundvleesper 100gGemalen komijnper 100gPaprikaper 100gTomatenpureeper 100gOlijfolieper 100g* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.