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Duck with Sour Grape Juice

Duck with Sour Grape Juice

Amr El-Masri
Amr El-MasriKüchenchef
MittagessenAbendessenBesondere AnlässeHauptgerichteReisGetränkewolrd / Middle-Eastern
Geschmacksrichtungen:SauerFettigUmami
Vorbereitungszeit
0 Min
Kochzeit
0 Min
Gesamtzeit
0 Min
Portionen
8
Kosten
Medium
Kalorien
800 kcal

Portionen skalieren

Zutaten

  • 2 kilograms of duck meat
    2 kilogram
  • 1 cup of Basmati rice
    1 cup
  • 2 large onions, chopped
    2 piece
  • 20 large cloves of garlic
    20 clove
  • 3 cups of sour grape juice
    3 cup
  • 2 cups of oil, for frying
    2 cup
  • 1 sour lemon
    1 piece
  • 50 grams of butter
    50 gram
  • 1 tablespoon of mayonnaise
    1 tablespoon
  • 1 tablespoon of ketchup
    1 tablespoon
  • 1 tablespoon of mustard
    1 tablespoon
  • 1 teaspoon of curry
    1 teaspoon
  • RosmarinRosmarin
    0
  • Weißer PfefferWeißer Pfeffer
    0
  • SalzSalz
    0

Schritte

  1. 1

    Wash the duck and dry it well, then set it aside until preparing the marinade.

    5 Min
  2. 2

    Prepare a deep bowl suitable for dipping the duck and the entire marinade.

    5 Min
  3. 3

    Add the garlic, chopped onion, grape juice, all the spices, mayonnaise, and mustard, except for the ketchup, lemon juice, and curry.

    5 Min
  4. 4

    Mix well until everything is dissolved, then place some of the marinade inside the duck, and dip the duck in the remaining marinade. You can add extra grape juice until the duck is submerged, and leave it in the fridge for 12 hours; the longer the marination, the better.

    1200 Min
  5. 5

    Wash the rice and place it on the stove until it absorbs the butter.

    5 Min
  6. 6

    Remove the duck from the marinade and drain it well, keeping the marinade. Stuff the duck with rice and close it with toothpicks to prevent the rice from leaking.

    5 Min
  7. 7

    Then place it in 2 liters of boiling water on the stove, adding some of your favorite spices. Just before it is fully cooked, remove it and place it in a baking tray, adding the marinade, some butter, and ketchup on the duck, and put it in a very hot oven; it is preferable to preheat it beforehand.

    5 Min
  8. 8

    Enjoy your meal.

  9. 9

    I hope you try it and let me know your opinion.

Nährwertangaben

Nährwerte des Rezepts (pro Portion)
Fat50 g
Proteine40 g
Carbohydrates60 g
Nährwerte der Zutaten (pro 100g)
RosmarinRosmarinpro 100g
Energie300 kcal
Proteine5 g
Gesamtfett15 g
Kohlenhydrate50 g
Ballaststoffe10 g
Gesamtzucker5 g
Weißer PfefferWeißer Pfefferpro 100g
Energie300 kcal
Proteine10 g
Gesamtfett5 g
Kohlenhydrate60 g
Ballaststoffe20 g
Gesamtzucker5 g
SalzSalzpro 100g
Asche100 g

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags

HalalGlutenfreiGewichtszunahme
#Arab_Recipes#Duck#Dinner