Duck with Sour Grape Juice

Amr El-MasriCocinero

Ingredientes

• 2 kilograms of duck meat
  2 kilogram
• 1 cup of Basmati rice
  1 cup
• 2 large onions, chopped
  2 piece
• 20 large cloves of garlic
  20 clove
• 3 cups of sour grape juice
  3 cup
• 2 cups of oil, for frying
  2 cup
• 1 sour lemon
  1 piece
• 50 grams of butter
  50 gram
• 1 tablespoon of mayonnaise
  1 tablespoon
• 1 tablespoon of ketchup
  1 tablespoon
• 1 tablespoon of mustard
  1 tablespoon
• 1 teaspoon of curry
  1 teaspoon
• Romero
  0
• Pimienta blanca
  0
• Sal
  0

Pasos

1. 1

   Wash the duck and dry it well, then set it aside until preparing the marinade.

   5 minutos
2. 2

   Prepare a deep bowl suitable for dipping the duck and the entire marinade.

   5 minutos
3. 3

   Add the garlic, chopped onion, grape juice, all the spices, mayonnaise, and mustard, except for the ketchup, lemon juice, and curry.

   5 minutos
4. 4

   Mix well until everything is dissolved, then place some of the marinade inside the duck, and dip the duck in the remaining marinade. You can add extra grape juice until the duck is submerged, and leave it in the fridge for 12 hours; the longer the marination, the better.

   1200 minutos
5. 5

   Wash the rice and place it on the stove until it absorbs the butter.

   5 minutos
6. 6

   Remove the duck from the marinade and drain it well, keeping the marinade. Stuff the duck with rice and close it with toothpicks to prevent the rice from leaking.

   5 minutos
7. 7

   Then place it in 2 liters of boiling water on the stove, adding some of your favorite spices. Just before it is fully cooked, remove it and place it in a baking tray, adding the marinade, some butter, and ketchup on the duck, and put it in a very hot oven; it is preferable to preheat it beforehand.

   5 minutos
8. 8

   Enjoy your meal.

9. 9

   I hope you try it and let me know your opinion.

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Romeropor 100g

Energía300 kcal

Proteínas5 g

Grasa total15 g

Carbohidratos50 g

Fibra dietética10 g

Azúcares totales5 g

Pimienta blancapor 100g

Energía300 kcal

Proteínas10 g

Grasa total5 g

Carbohidratos60 g

Fibra dietética20 g

Azúcares totales5 g

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas