ShiTayibوارد شوید
Duck with Sour Grape Juice

Duck with Sour Grape Juice

Amr El-Masri
Amr El-Masriآشپز
ناهارشاممناسبت‌های ویژهغذاهای اصلیبرنجنوشیدنی‌هاwolrd / Middle-Eastern
طعم‌ها:ترشچرباومامی
زمان آماده سازی
0 دقیقه
زمان آشپزی
0 دقیقه
زمان کل
0 دقیقه
خدمات
8
هزینه
متوسط
کالری
800 kcal

مقیاس بخش

مواد تشکیل دهنده

  • 2 kilograms of duck meat
    2 kilogram
  • 1 cup of Basmati rice
    1 cup
  • 2 large onions, chopped
    2 piece
  • 20 large cloves of garlic
    20 clove
  • 3 cups of sour grape juice
    3 cup
  • 2 cups of oil, for frying
    2 cup
  • 1 sour lemon
    1 piece
  • 50 grams of butter
    50 gram
  • 1 tablespoon of mayonnaise
    1 tablespoon
  • 1 tablespoon of ketchup
    1 tablespoon
  • 1 tablespoon of mustard
    1 tablespoon
  • 1 teaspoon of curry
    1 teaspoon
  • رزماریرزماری
    0
  • فلفل سفیدفلفل سفید
    0
  • نمکنمک
    0

مراحل

  1. 1

    Wash the duck and dry it well, then set it aside until preparing the marinade.

    5 دقیقه
  2. 2

    Prepare a deep bowl suitable for dipping the duck and the entire marinade.

    5 دقیقه
  3. 3

    Add the garlic, chopped onion, grape juice, all the spices, mayonnaise, and mustard, except for the ketchup, lemon juice, and curry.

    5 دقیقه
  4. 4

    Mix well until everything is dissolved, then place some of the marinade inside the duck, and dip the duck in the remaining marinade. You can add extra grape juice until the duck is submerged, and leave it in the fridge for 12 hours; the longer the marination, the better.

    1200 دقیقه
  5. 5

    Wash the rice and place it on the stove until it absorbs the butter.

    5 دقیقه
  6. 6

    Remove the duck from the marinade and drain it well, keeping the marinade. Stuff the duck with rice and close it with toothpicks to prevent the rice from leaking.

    5 دقیقه
  7. 7

    Then place it in 2 liters of boiling water on the stove, adding some of your favorite spices. Just before it is fully cooked, remove it and place it in a baking tray, adding the marinade, some butter, and ketchup on the duck, and put it in a very hot oven; it is preferable to preheat it beforehand.

    5 دقیقه
  8. 8

    Enjoy your meal.

  9. 9

    I hope you try it and let me know your opinion.

حقایق تغذیه

General Recipe Nutrition (Per Serving)
Fat50 g
Protein40 g
Carbohydrates60 g
Ingredients Nutritional Facts (per 100g)
رزماریرزماریper 100g
Energy300 kcal
Protein5 g
Total Fat15 g
Carbohydrate50 g
Dietary Fiber10 g
Total Sugars5 g
فلفل سفیدفلفل سفیدper 100g
Energy300 kcal
Protein10 g
Total Fat5 g
Carbohydrate60 g
Dietary Fiber20 g
Total Sugars5 g
نمکنمکper 100g
Ash100 g

* اطلاعات تغذیه‌ای تقریبی است و محاسبه آن ممکن است تحت تأثیر نوع ماده اولیه، روش کشت، نگهداری و پخت قرار گیرد.

ویژگی‌ها و برچسب‌های رژیمی

حلالبدون گلوتنافزایش وزن
#Arab_Recipes#Duck#Dinner