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Duck with Sour Grape Juice

Duck with Sour Grape Juice

Amr El-Masri
Amr El-MasriKuhar
RučakVečeraPosebne prilikeGlavna jelaRižaPićawolrd / Middle-Eastern
Okusi:KiseloMasnoUmami
Vrijeme pripreme
0 min
Vrijeme kuhanja
0 min
Ukupno vrijeme
0 min
Posluge
8
trošak
srednje
Kalorije
800 kcal

Razmjeri porcija

Sastojci

  • 2 kilograms of duck meat
    2 kilogram
  • 1 cup of Basmati rice
    1 cup
  • 2 large onions, chopped
    2 piece
  • 20 large cloves of garlic
    20 clove
  • 3 cups of sour grape juice
    3 cup
  • 2 cups of oil, for frying
    2 cup
  • 1 sour lemon
    1 piece
  • 50 grams of butter
    50 gram
  • 1 tablespoon of mayonnaise
    1 tablespoon
  • 1 tablespoon of ketchup
    1 tablespoon
  • 1 tablespoon of mustard
    1 tablespoon
  • 1 teaspoon of curry
    1 teaspoon
  • RužmarinRužmarin
    0
  • Bijeli paparBijeli papar
    0
  • SolSol
    0

Koraci

  1. 1

    Wash the duck and dry it well, then set it aside until preparing the marinade.

    5 min
  2. 2

    Prepare a deep bowl suitable for dipping the duck and the entire marinade.

    5 min
  3. 3

    Add the garlic, chopped onion, grape juice, all the spices, mayonnaise, and mustard, except for the ketchup, lemon juice, and curry.

    5 min
  4. 4

    Mix well until everything is dissolved, then place some of the marinade inside the duck, and dip the duck in the remaining marinade. You can add extra grape juice until the duck is submerged, and leave it in the fridge for 12 hours; the longer the marination, the better.

    1200 min
  5. 5

    Wash the rice and place it on the stove until it absorbs the butter.

    5 min
  6. 6

    Remove the duck from the marinade and drain it well, keeping the marinade. Stuff the duck with rice and close it with toothpicks to prevent the rice from leaking.

    5 min
  7. 7

    Then place it in 2 liters of boiling water on the stove, adding some of your favorite spices. Just before it is fully cooked, remove it and place it in a baking tray, adding the marinade, some butter, and ketchup on the duck, and put it in a very hot oven; it is preferable to preheat it beforehand.

    5 min
  8. 8

    Enjoy your meal.

  9. 9

    I hope you try it and let me know your opinion.

Nutritivne činjenice

Opća nutritivna vrijednost recepta (po porciji)
Fat50 g
Proteini40 g
Carbohydrates60 g
Nutritivne vrijednosti sastojaka (na 100g)
RužmarinRužmarinna 100g
Energija300 kcal
Proteini5 g
Ukupno masti15 g
Ugljikohidrati50 g
Dijetalna vlakna10 g
Ukupno šećera5 g
Bijeli paparBijeli paparna 100g
Energija300 kcal
Proteini10 g
Ukupno masti5 g
Ugljikohidrati60 g
Dijetalna vlakna20 g
Ukupno šećera5 g
SolSolna 100g
Pepeo100 g

* Nutritivne vrijednosti su približne i na njihov izračun mogu utjecati vrsta sastojka te načini uzgoja, skladištenja i kuhanja.

Prehrambene značajke i oznake

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#Arab_Recipes#Duck#Dinner