Duck with Sour Grape Juice

Amr El-MasriChef

Ingrediënten

• 2 kilograms of duck meat
  2 kilogram
• 1 cup of Basmati rice
  1 cup
• 2 large onions, chopped
  2 piece
• 20 large cloves of garlic
  20 clove
• 3 cups of sour grape juice
  3 cup
• 2 cups of oil, for frying
  2 cup
• 1 sour lemon
  1 piece
• 50 grams of butter
  50 gram
• 1 tablespoon of mayonnaise
  1 tablespoon
• 1 tablespoon of ketchup
  1 tablespoon
• 1 tablespoon of mustard
  1 tablespoon
• 1 teaspoon of curry
  1 teaspoon
• Rozemarijn
  0
• Witte peper
  0
• Zout
  0

Stappen

1. 1

   Wash the duck and dry it well, then set it aside until preparing the marinade.

   5 min
2. 2

   Prepare a deep bowl suitable for dipping the duck and the entire marinade.

   5 min
3. 3

   Add the garlic, chopped onion, grape juice, all the spices, mayonnaise, and mustard, except for the ketchup, lemon juice, and curry.

   5 min
4. 4

   Mix well until everything is dissolved, then place some of the marinade inside the duck, and dip the duck in the remaining marinade. You can add extra grape juice until the duck is submerged, and leave it in the fridge for 12 hours; the longer the marination, the better.

   1200 min
5. 5

   Wash the rice and place it on the stove until it absorbs the butter.

   5 min
6. 6

   Remove the duck from the marinade and drain it well, keeping the marinade. Stuff the duck with rice and close it with toothpicks to prevent the rice from leaking.

   5 min
7. 7

   Then place it in 2 liters of boiling water on the stove, adding some of your favorite spices. Just before it is fully cooked, remove it and place it in a baking tray, adding the marinade, some butter, and ketchup on the duck, and put it in a very hot oven; it is preferable to preheat it beforehand.

   5 min
8. 8

   Enjoy your meal.

9. 9

   I hope you try it and let me know your opinion.

Voedingsfeiten

Ingredients Nutritional Facts (per 100g)

Rozemarijnper 100g

Energy300 kcal

Protein5 g

Total Fat15 g

Carbohydrate50 g

Dietary Fiber10 g

Total Sugars5 g

Witte peperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Zoutper 100g

Ash100 g

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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