Duck with Sour Grape Juice

Amr El-MasriCozinheiro

Ingredientes

• 2 kilograms of duck meat
  2 kilogram
• 1 cup of Basmati rice
  1 cup
• 2 large onions, chopped
  2 piece
• 20 large cloves of garlic
  20 clove
• 3 cups of sour grape juice
  3 cup
• 2 cups of oil, for frying
  2 cup
• 1 sour lemon
  1 piece
• 50 grams of butter
  50 gram
• 1 tablespoon of mayonnaise
  1 tablespoon
• 1 tablespoon of ketchup
  1 tablespoon
• 1 tablespoon of mustard
  1 tablespoon
• 1 teaspoon of curry
  1 teaspoon
• Alecrim
  0
• Pimenta branca
  0
• Sal
  0

Passos

1. 1

   Wash the duck and dry it well, then set it aside until preparing the marinade.

   5 minutos
2. 2

   Prepare a deep bowl suitable for dipping the duck and the entire marinade.

   5 minutos
3. 3

   Add the garlic, chopped onion, grape juice, all the spices, mayonnaise, and mustard, except for the ketchup, lemon juice, and curry.

   5 minutos
4. 4

   Mix well until everything is dissolved, then place some of the marinade inside the duck, and dip the duck in the remaining marinade. You can add extra grape juice until the duck is submerged, and leave it in the fridge for 12 hours; the longer the marination, the better.

   1200 minutos
5. 5

   Wash the rice and place it on the stove until it absorbs the butter.

   5 minutos
6. 6

   Remove the duck from the marinade and drain it well, keeping the marinade. Stuff the duck with rice and close it with toothpicks to prevent the rice from leaking.

   5 minutos
7. 7

   Then place it in 2 liters of boiling water on the stove, adding some of your favorite spices. Just before it is fully cooked, remove it and place it in a baking tray, adding the marinade, some butter, and ketchup on the duck, and put it in a very hot oven; it is preferable to preheat it beforehand.

   5 minutos
8. 8

   Enjoy your meal.

9. 9

   I hope you try it and let me know your opinion.

Fatos nutricionais

Informações Nutricionais dos Ingredientes (por 100g)

Alecrimpor 100g

Energia300 kcal

Proteínas5 g

Gordura Total15 g

Carboidratos50 g

Fibra Alimentar10 g

Açúcares Totais5 g

Pimenta brancapor 100g

Energia300 kcal

Proteínas10 g

Gordura Total5 g

Carboidratos60 g

Fibra Alimentar20 g

Açúcares Totais5 g

Salpor 100g

Cinza100 g

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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