Duck with Sour Grape Juice

Amr El-MasriШеф-повар

Ингредиенты

• 2 kilograms of duck meat
  2 kilogram
• 1 cup of Basmati rice
  1 cup
• 2 large onions, chopped
  2 piece
• 20 large cloves of garlic
  20 clove
• 3 cups of sour grape juice
  3 cup
• 2 cups of oil, for frying
  2 cup
• 1 sour lemon
  1 piece
• 50 grams of butter
  50 gram
• 1 tablespoon of mayonnaise
  1 tablespoon
• 1 tablespoon of ketchup
  1 tablespoon
• 1 tablespoon of mustard
  1 tablespoon
• 1 teaspoon of curry
  1 teaspoon
• Розмарин
  0
• Белый перец
  0
• Соль
  0

Шаги

1. 1

   Wash the duck and dry it well, then set it aside until preparing the marinade.

   5 мин.
2. 2

   Prepare a deep bowl suitable for dipping the duck and the entire marinade.

   5 мин.
3. 3

   Add the garlic, chopped onion, grape juice, all the spices, mayonnaise, and mustard, except for the ketchup, lemon juice, and curry.

   5 мин.
4. 4

   Mix well until everything is dissolved, then place some of the marinade inside the duck, and dip the duck in the remaining marinade. You can add extra grape juice until the duck is submerged, and leave it in the fridge for 12 hours; the longer the marination, the better.

   1200 мин.
5. 5

   Wash the rice and place it on the stove until it absorbs the butter.

   5 мин.
6. 6

   Remove the duck from the marinade and drain it well, keeping the marinade. Stuff the duck with rice and close it with toothpicks to prevent the rice from leaking.

   5 мин.
7. 7

   Then place it in 2 liters of boiling water on the stove, adding some of your favorite spices. Just before it is fully cooked, remove it and place it in a baking tray, adding the marinade, some butter, and ketchup on the duck, and put it in a very hot oven; it is preferable to preheat it beforehand.

   5 мин.
8. 8

   Enjoy your meal.

9. 9

   I hope you try it and let me know your opinion.

Факты о питании

Пищевая ценность ингредиентов (на 100 г)

Розмаринна 100 г

Энергетическая ценность300 kcal

Белки5 g

Всего жиров15 g

Углеводы50 g

Пищевые волокна10 g

Всего сахаров5 g

Белый перецна 100 г

Энергетическая ценность300 kcal

Белки10 g

Всего жиров5 g

Углеводы60 g

Пищевые волокна20 g

Всего сахаров5 g

Сольна 100 г

Зола100 g

* Пищевая ценность является приблизительной, и на ее расчет могут влиять тип ингредиента, а также методы выращивания, хранения и приготовления.

Особенности питания и теги