Potatoes in Chicken Broth

Bilal Al-ShammariCocinero

Ingredientes

• Potatoes
  1 kilogram
• Pechuga de pollo
  1 breast
• Garlic, minced
  4 cloves
• Jugo de limón
  2 tablespoons
• Agua
  0.8 liters
• Oil, for frying
  1.5 cups
• White or black pepper to taste
  0
• Sal
  0
• Lemon for garnish
  0.5 lemons
• Chopped parsley
  0

Pasos

1. 1

   Peel the potatoes well and cut them into somewhat thick squares.

   5 minutos
2. 2

   Put the oil in a frying pan over heat, and when the oil is hot, season the potato cubes with salt and fry them.

   Herramientas necesarias:

   Sartén

   5 minutos
3. 3

   Meanwhile, clean the chicken breast and season it with salt, black or white pepper, and minced garlic, then place it in a pot over heat with a little water to cook.

   Herramientas necesarias:

   Olla

   10 minutos
4. 4

   When the potato cubes are fried, remove them from the frying pan and drain them well from the oil. Add the fried potato cubes to the pot where the chicken breast is boiling and add the lemon juice, leaving it on the heat for only 10 to 15 minutes.

   15 minutos
5. 5

   Garnish the dish with lemon slices and chopped parsley sprinkled in the center of the dish. Enjoy your meal.

   5 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pechuga de pollopor 100g

Energía165 kcal

Proteínas31 g

Grasa total3.6 g

Grasa saturada1 g

Colesterol85 mg

Jugo de limónpor 100g

Energía20 kcal

Proteínas0.1 g

Carbohidratos5 g

Azúcares totales1 g

Agua94 g

Aguapor 100g

Agua100 g

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas