Potatoes in Chicken Broth

Bilal Al-ShammariChef

Ingredjenti

• Potatoes
  1 kilogram
• Ħalib tal-pulcinell
  1 breast
• Garlic, minced
  4 cloves
• Ġuħ ta' lewż
  2 tablespoons
• Ilma
  0.8 liters
• Oil, for frying
  1.5 cups
• White or black pepper to taste
  0
• Salt
  0
• Lemon for garnish
  0.5 lemons
• Chopped parsley
  0

Passi

1. 1

   Peel the potatoes well and cut them into somewhat thick squares.

   5 min
2. 2

   Put the oil in a frying pan over heat, and when the oil is hot, season the potato cubes with salt and fry them.

   Għodda meħtieġa:

   Pan

   5 min
3. 3

   Meanwhile, clean the chicken breast and season it with salt, black or white pepper, and minced garlic, then place it in a pot over heat with a little water to cook.

   Għodda meħtieġa:

   Kazzola

   10 min
4. 4

   When the potato cubes are fried, remove them from the frying pan and drain them well from the oil. Add the fried potato cubes to the pot where the chicken breast is boiling and add the lemon juice, leaving it on the heat for only 10 to 15 minutes.

   15 min
5. 5

   Garnish the dish with lemon slices and chopped parsley sprinkled in the center of the dish. Enjoy your meal.

   5 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Ħalib tal-pulcinellgħal kull 100g

Enerġija165 kcal

Proteini31 g

Xaħam Totali3.6 g

Xaħam Saturat1 g

Kolesterol85 mg

Ġuħ ta' lewżgħal kull 100g

Enerġija20 kcal

Proteini0.1 g

Karboidrati5 g

Zokkor Totali1 g

Ilma94 g

Ilmagħal kull 100g

Ilma100 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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