Prep Time
15 min
Cook Time
30 min
Total Time
45 min
Servings
6
Cost
Medium
Calories
350 kcal
Scale Portions
Ingredients
- Sweet Potatoes1 kilogram
Coconut1 cup
Sugar1 cup- Raisins0.5 cup
Liquid milk1 kilogram- Ghee or Butter or Clarified Butter2 tablespoons
Steps
- 1
Slice the sweet potatoes into medium-thick rounds, place them in a baking dish, sprinkle with coconut and raisins, and pour sweetened milk over them according to taste, along with a spoonful of butter or ghee.
15 minRequired Tools:
Knife🍳Baking Dish - 2
Bake in the oven until the top is golden brown, serve cold or warm according to preference.
30 minRequired Tools:
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
15 g
8 g
50 g
Ingredients Nutritional Facts (per 100g)
Coconutper 100g
Sugarper 100g
Liquid milkper 100g
354 kcal
3.33 g
33.49 g
15.23 g
9 g
6.23 g
387 kcal
100 g
100 g
61 kcal
3.3 g
3.25 g
4.8 g
4.8 g
1.3 mcg
3.3 mg
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianGluten-Free

