Potato with Ground Meat in the Oven

Ibrahim Al-HusseiniChef

A delicious recipe of mashed potatoes with ground meat, baked in the oven until golden.

Ingredients

• Ground beef
  0.5 kilogram
• Boiled and peeled potatoes
  5 pieces
• Fresh cream
  0.5 cup
• Medium onion, chopped
  2 pieces
• Black Pepper
  1 teaspoon
• Salt
  1 tablespoon

Steps

1. 1

   In a pot, sauté the ground meat with oil and onion, add a pinch of black pepper and a pinch of salt, and stir until cooked.

   Required Tools:

   Pot

   10 min
2. 2

   Place the boiled potatoes in a large bowl and mash them with a fork, adding the cream and a pinch of salt.

   Required Tools:

   🍳

   Bowl

   Fork

   5 min
3. 3

   In a Tefal tray, place a layer of potatoes and press down to compact. Add a layer of ground meat and distribute it evenly. Then add another layer of mashed potatoes and repeat until finishing with a layer of potatoes.

   Required Tools:

   Tray

   10 min
4. 4

   Place the tray in the oven for 7 minutes until the top is browned, then cut it into squares.

   7 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Ground beefper 100g

Energy250 kcal

Protein26 g

Total Fat20 g

CoenzymeQ103.1 mg

Zinc4.8 mg

Fresh creamper 100g

Energy340 kcal

Protein2 g

Total Fat36 g

Carbohydrate3 g

Total Sugars3 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags