Coriander Potatoes

Layla Al-ZaabiChef

Ingredients

• Potatoes
  0.5 kilogram
• Vegetable Oil
  1 cup
• Garlic
  3 cloves
• Fresh Coriander
  1 bunch
• Black Pepper
  0 pinch
• Salt
  0 to taste

Steps

1. 1

   Heat the oil and fry the potato cubes in it, then place them on kitchen towels to remove excess oil.

   Required Tools:

   Frying Pan

   🍳

   Kitchen Towel

   15 min
2. 2

   Crush the garlic and coriander with a pinch of salt.

   Required Tools:

   Mixing Bowl

   5 min
3. 3

   In a pan over low heat, heat a little oil and sauté the garlic and coriander for 5 minutes or until the coriander becomes slightly crispy.

   Required Tools:

   Frying Pan

   5 min
4. 4

   Mix the potatoes with the coriander, salt, and black pepper, then serve.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Fresh Corianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags