Potato in a Different Shape

Bassel Al-ZaabiChef

Ingredients

• Potato
  1 kilogram
• Beaten Eggs
  4 pieces
• Breadcrumbs or Ground Cake
  1.5 cup
• Crispy Spices
  0.5 cup
• Garlic Powder
  1 teaspoon
• Salt
  1 tablespoon
• Pepper
  1 teaspoon

Steps

1. 1

   Boil the potatoes well, then drain them thoroughly, peel, and mash them well. Season with salt, pepper, half a cup of breadcrumbs, and garlic powder, and mix well.

   Required Tools:

   Pot

   Mixing Bowl

   5 min
2. 2

   Mix the remaining breadcrumbs, half a cup of flour, and the crispy mixture well.

   5 min
3. 3

   Shape the potato into thick discs, then coat with flour, then eggs, and then the breadcrumb mixture. Repeat this process until all potato discs are finished.

   5 min
4. 4

   Refrigerate for an hour, then fry in hot, abundant oil and serve.

   Required Tools:

   Frying Pan

   60 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Potatoper 100g

Energy77 kcal

Protein2.02 g

Total Fat0.1 g

Carbohydrate17.58 g

Dietary Fiber2.2 g

Total Sugars0.82 g

Water79.25 g

Garlic Powderper 100g

Energy331 kcal

Protein16.55 g

Total Fat0.73 g

Carbohydrate72.73 g

Dietary Fiber9.2 g

Total Sugars1 g

Saltper 100g

Ash100 g

Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags