Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
14
Cost
Budget
Calories
180 kcal
Scale Portions
Ingredients
- 2 kilograms of yellow potatoes2 kilograms
- Coconut and nuts as desired0
- Sugar to taste0
Steps
- 1
Boil the potatoes, peel them, and mash them together, then add sugar and nuts.
15 minRequired Tools:
Pot - 2
Prepare a medium baking tray, greased with a little oil or ghee, spread the potatoes in the tray and place it in the oven from the bottom then from the top until browned.
30 minRequired Tools:🍳Baking Tray
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
2 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-Free

