Prep Time
15 min
Cook Time
45 min
Total Time
60 min
Servings
14
Cost
Budget
Calories
180 kcal
Scale Portions
Ingredients
- Sweet potatoes, yellow2 kilograms
- Coconut and nuts as desired0
- Sugar to taste0
Steps
- 1
Boil the sweet potatoes, peel them, and mash them together, adding sugar and nuts.
15 minRequired Tools:
Pot - 2
Prepare a medium baking tray, greasing it with a little oil or ghee, spread the sweet potatoes in the tray and place it in the oven from the bottom then from the top until browned, after taking it out of the oven, cut and serve.
30 minRequired Tools:🍳Baking tray
Oven
Nutrition Facts
General Recipe Nutrition (Per Serving)
5 g
2 g
35 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalVegetarianVeganGluten-FreeDairy-Free

