Spicy Potatoes

ريم فقوسةChef

Ingredients

• Potatoes
  1 kilogram
• Garlic
  10 cloves
• Fresh Coriander
  0.5 bunch
• Ground coriander
  0.3 teaspoon
• White Pepper
  0.3 teaspoon
• Ground red chili
  1 pinch
• Salt
  0
• Lemon Juice
  1 tablespoon
• Vegetable Oil
  1 tablespoon
• Vegetable Oil
  1.5 cups

Steps

1. 1

   Fry the potatoes until half cooked, then drain from the oil.

   Required Tools:

   Frying Pan

   15 min
2. 2

   In another frying pan, add a tablespoon of oil and fry the garlic, fresh coriander, and ground coriander.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the potatoes, white pepper, chili, salt, and lemon juice to the coriander and stir briefly, then let it simmer for 5 minutes and serve cold.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Fresh Corianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Ground corianderper 100g

Energy298 kcal

Protein12 g

Total Fat15 g

Carbohydrate55 g

Dietary Fiber40 g

White Pepperper 100g

Energy300 kcal

Protein10 g

Total Fat5 g

Carbohydrate60 g

Dietary Fiber20 g

Total Sugars5 g

Saltper 100g

Ash100 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags