Spicy Potatoes with Coriander

Wael Al-TamimiChef

Ingredients

• Potatoes
  1 kilogram
• Garlic
  5 clove
• Fresh Coriander
  1 cup
• Lemon Juice
  4 tablespoon
• Ground Red Chili Pepper
  0.5 tablespoon
• Vegetable Oil
  3 tablespoon
• Vegetable Oil for Frying
  2 cup
• Salt
  0.5 teaspoon

Steps

1. 1

   In a deep frying pan, heat 2 cups of oil and fry the potato cubes until golden brown. Remove the potato cubes from the oil and drain on paper to absorb the oil.

   Required Tools:

   Deep Fryer

   10 min
2. 2

   In a frying pan, sauté the garlic and coriander in 3 tablespoons of vegetable oil for 5 minutes.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Add the fried potato cubes to the garlic, season with chili pepper and salt, then mix the ingredients well and let simmer for an additional 3 minutes.

   3 min
4. 4

   Place the potato cubes in a serving dish. Pour the lemon juice over them and mix again before serving.

   1 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Garlicper 100g

Energy100 kcal

Protein2 g

Total Fat1 g

Carbohydrate20 g

Dietary Fiber5 g

Total Sugars3 g

Fresh Corianderper 100g

Energy23 kcal

Protein2.97 g

Total Fat0.52 g

Carbohydrate3.67 g

Dietary Fiber2.8 g

Total Sugars0.87 g

Lemon Juiceper 100g

Energy20 kcal

Protein0.1 g

Carbohydrate5 g

Total Sugars1 g

Water94 g

Ground Red Chili Pepperper 100g

Energy20 kcal

Protein1 g

Total Fat0.2 g

Carbohydrate4.7 g

Total Sugars2 g

Dietary Fiber1.5 g

Vitamin C143.7 mg

Capsaicin250 mg

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags