Spicy Potatoes

Şule EkşioğluChef

Ingredients

• 1 kilogram of potatoes, peeled and cut into small cubes
  1 kilogram
• 1/2 bunch of coriander, chopped
  0.5 bunch
• 1 head of garlic, minced
  1 head
• Green chili pepper
  1
• 3 tablespoons of vegetable oil, for frying garlic and coriander
  3 tablespoons
• 2 tablespoons of lemon juice
  2 tablespoons
• 1 1/2 cups of vegetable oil
  1.5 cups

Steps

1. 1

   Fry the potato cubes in oil and set aside to drain from the oil.

   Required Tools:

   Frying Pan

   10 min
2. 2

   Fry the garlic after peeling and crushing it with the chili and coriander in three tablespoons of vegetable oil.

   5 min
3. 3

   Mix the potato cubes with the fried garlic, coriander, and chili.

   5 min
4. 4

   Squeeze the lemon and serve warm or as desired.

   2 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags