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Potatoes with Ground Meat in the Oven

Potatoes with Ground Meat in the Oven

علي جاوحدو
علي جاوحدوChef
LunchDinnerChildrens recipesMain dishesMeatRépublique française / French
Tastes:UmamiFatty
Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
450 kcal

Scale Portions

Ingredients

  • Potatoes
    1 kilogram
  • Ground meatGround meat
    300 grams
  • Large Onion
    1 piece
  • Cloves of Garlic
    3 cloves
  • ButterButter
    50 grams
  • Egg Yolks
    2 yolks
  • OilOil
    2 tablespoons
  • CuminCumin
    0.5 tablespoon
  • Salt and Black Pepper
    0

Steps

  1. 1

    Boil the potatoes, mash them with a fork, add black pepper, salt, egg yolks, and a little butter, mix well and set aside.

    Required Tools:
    PotPot
    ForkFork
    30 min
  2. 2

    In a frying pan, add oil, chopped onion, garlic, cumin, coriander, and salt, cook on low heat, add the ground meat and let it cook until done.

    Required Tools:
    Frying PanFrying Pan
    30 min
  3. 3

    Prepare a baking dish, grease it with butter, add a layer of mashed potatoes, then the ground meat, followed by the remaining mashed potatoes, garnish the dish and place it in the oven.

    Required Tools:
    🍳
    Baking Dish
    30 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat25 g
Protein20 g
Carbohydrates40 g
Ingredients Nutritional Facts (per 100g)
Ground meatGround meatper 100g
Energy250 kcal
Protein20 g
Total Fat15 g
ButterButterper 100g
Energy717 kcal
Protein0.85 g
Total Fat81 g
Carbohydrate0.1 g
Total Sugars0.1 g
OilOilper 100g
Energy884 kcal
Total Fat100 g
CuminCuminper 100g
Energy375 kcal
Protein18 g
Total Fat22 g
Carbohydrate44 g
Dietary Fiber11 g
Total Sugars2.2 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalGluten-Free
#French_Recipes#Meat#Potatoes