Prep Time
30 min
Cook Time
30 min
Total Time
60 min
Servings
4
Cost
Medium
Calories
450 kcal
Scale Portions
Ingredients
- Potatoes1 kilogram
Ground meat300 grams- Large Onion1 piece
- Cloves of Garlic3 cloves
Butter50 grams- Egg Yolks2 yolks
Oil2 tablespoons
Cumin0.5 tablespoon- Salt and Black Pepper0
Steps
- 1
Boil the potatoes, mash them with a fork, add black pepper, salt, egg yolks, and a little butter, mix well and set aside.
30 minRequired Tools:
Pot
Fork - 2
In a frying pan, add oil, chopped onion, garlic, cumin, coriander, and salt, cook on low heat, add the ground meat and let it cook until done.
30 minRequired Tools:
Frying Pan - 3
Prepare a baking dish, grease it with butter, add a layer of mashed potatoes, then the ground meat, followed by the remaining mashed potatoes, garnish the dish and place it in the oven.
30 minRequired Tools:🍳Baking Dish
Nutrition Facts
General Recipe Nutrition (Per Serving)
25 g
20 g
40 g
Ingredients Nutritional Facts (per 100g)
Ground meatper 100g
Butterper 100g
Oilper 100g
Cuminper 100g
250 kcal
20 g
15 g
717 kcal
0.85 g
81 g
0.1 g
0.1 g
884 kcal
100 g
375 kcal
18 g
22 g
44 g
11 g
2.2 g
* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.
Dietary Features & Tags
HalalGluten-Free

