Potatoes with Ground Meat in the Oven

علي جاوحدوChef

Ingredjenti

• Potatoes
  1 kilogram
• Laħam imqadded
  300 grams
• Large Onion
  1 piece
• Cloves of Garlic
  3 cloves
• Butir
  50 grams
• Egg Yolks
  2 yolks
• Żejt
  2 tablespoons
• Kummin
  0.5 tablespoon
• Salt and Black Pepper
  0

Passi

1. 1

   Boil the potatoes, mash them with a fork, add black pepper, salt, egg yolks, and a little butter, mix well and set aside.

   Għodda meħtieġa:

   Kazzola

   Furketta

   30 min
2. 2

   In a frying pan, add oil, chopped onion, garlic, cumin, coriander, and salt, cook on low heat, add the ground meat and let it cook until done.

   Għodda meħtieġa:

   Pan

   30 min
3. 3

   Prepare a baking dish, grease it with butter, add a layer of mashed potatoes, then the ground meat, followed by the remaining mashed potatoes, garnish the dish and place it in the oven.

   Għodda meħtieġa:

   🍳

   Baking Dish

   30 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Laħam imqaddedgħal kull 100g

Enerġija250 kcal

Proteini20 g

Xaħam Totali15 g

Butirgħal kull 100g

Enerġija717 kcal

Proteini0.85 g

Xaħam Totali81 g

Karboidrati0.1 g

Zokkor Totali0.1 g

Żejtgħal kull 100g

Enerġija884 kcal

Xaħam Totali100 g

Kummingħal kull 100g

Enerġija375 kcal

Proteini18 g

Xaħam Totali22 g

Karboidrati44 g

Fibri Dietetiċi11 g

Zokkor Totali2.2 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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