Ingredients
Coarse Bulgur1 cup
Vermicelli0.5 cup
Butter2 tablespoons
Water2.5 cups
Salt1 teaspoon- Minced meat500 grams
- Vegetable oil for frying0.3 cup
- Potatoes5 pieces
- Medium onion2 pieces
Coriander0.3 cup
Black Pepper1 teaspoon- Salt1 tablespoon
- Chicken broth cube1.5 cubes
- Toasted pine nuts1 cup
Steps
- 1
To prepare the bulgur with vermicelli, place the butter in the pot over heat, then add the vermicelli to toast, add the bulgur and toast it slightly.
10 minRequired Tools:
Pot - 2
Add two and a half cups of boiling water and salt, and let them cook for 20-30 minutes.
30 min - 3
To prepare the potatoes and minced meat, in a pot, fry the onion until golden and add the minced meat.
10 minRequired Tools:Pot - 4
Add a pinch of black pepper and a pinch of salt, and stir until cooked, then add the finely chopped coriander and stir them all together to blend the flavors.
10 min - 5
Arrange the potato slices in a baking tray and place the minced meat on top, pour the broth over them and place them in the oven to simmer together and absorb the flavor.
10 minRequired Tools:
Tray - 6
Remove the tray from the oven and sprinkle the toasted pine nuts on top.
5 min
Nutrition Facts
Coarse Bulgurper 100gVermicelliper 100gButterper 100gWaterper 100gSaltper 100gCorianderper 100gBlack Pepperper 100gSaltper 100g* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.