Stuffed Potatoes

Nadia KhouryChef

Ingredients

• 1/4 gram minced meat
  0.3 grams
• 8 small potatoes
  8 pieces
• 1 finely chopped onion
  1 piece
• 135 grams tomato paste
  135 grams
• 3 tablespoons oil, for frying the meat
  3 tablespoons
• 2 cups oil, for frying the potatoes
  2 cups
• 1 teaspoon spices, for meat
  1 teaspoon
• 1/4 teaspoon ground cinnamon
  0.3 teaspoon
• 1/2 teaspoon salt
  0.5 teaspoon
• 3 cups water
  3 cups

Steps

1. 1

   Peel the potatoes and wash them well, then hollow them out with a potato scoop and fry until golden.

   Required Tools:

   🍳

   Potato scoop

   Frying Pan

   10 min
2. 2

   Put the oil in a frying pan and add the onion, stirring until it turns golden, then add the meat and stir.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Season the meat with spices, cinnamon, and salt, stir, and let it cook well, stirring occasionally.

   10 min
4. 4

   Once cooked, stuff the fried potatoes with the seasoned meat and place them in a Pyrex dish.

   Required Tools:

   🍳

   Pyrex dish

   5 min
5. 5

   Dissolve the tomato paste with water and salt, then pour the sauce over the stuffed potatoes, place the dish in the oven, and leave for 20 minutes until the sauce thickens. Serve hot.

   20 min

Nutrition Facts

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags