Stuffed Potatoes with Cheddar Cheese

Amr El-Masriالطاهي

المكونات

• 4 Potatoes
  4 pieces
• 1 1/2 cups broccoli, boiled
  1.5 cup
• 1 1/2 cups cheddar cheese, grated
  1.5 cup
• 1/2 cup sour cream
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 tablespoon onion powder
  1 tablespoon
• 1 tablespoon garlic powder
  1 tablespoon
• Salt and black pepper to taste
  0
• 3 tablespoons butter
  3 tablespoon

الخطوات

1. 1

   Wash the potatoes well, then place them in a preheated oven for one hour or until cooked.

   الأدوات اللازمة:

   فرن

   60 دقيقة
2. 2

   Remove the potatoes from the oven, cut them lengthwise, and scoop out the flesh into another dish.

   الأدوات اللازمة:

   وعاء خلط

   5 دقيقة
3. 3

   In a pot over the heat, melt the milk and butter without boiling, then add the milk mixture to the potato flesh, followed by the sour cream, salt, and black pepper, and mix well.

   الأدوات اللازمة:

   قدر

   5 دقيقة
4. 4

   Add the broccoli, onion powder, garlic powder, and half of the cheese, and mix.

   5 دقيقة
5. 5

   Distribute the mixture into the halves of the potatoes, and sprinkle the remaining cheese on top.

   5 دقيقة
6. 6

   Return the potatoes to the oven for 15 minutes or until the cheese melts, then serve.

   الأدوات اللازمة:

   فرن

   15 دقيقة

الحقائق الغذائية

* المعلومات الغذائية أرقامها تقريبية واحتسابها قد يتأثر بنوع المكون وبطريقة الزراعة والتخزين والطبخ

الميزات والوسوم الغذائية