Stuffed Potatoes with Cheddar Cheese

Amr El-MasriKüchenchef

Zutaten

• 4 Potatoes
  4 pieces
• 1 1/2 cups broccoli, boiled
  1.5 cup
• 1 1/2 cups cheddar cheese, grated
  1.5 cup
• 1/2 cup sour cream
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 tablespoon onion powder
  1 tablespoon
• 1 tablespoon garlic powder
  1 tablespoon
• Salt and black pepper to taste
  0
• 3 tablespoons butter
  3 tablespoon

Schritte

1. 1

   Wash the potatoes well, then place them in a preheated oven for one hour or until cooked.

   Benötigte Werkzeuge:

   Ofen

   60 Min
2. 2

   Remove the potatoes from the oven, cut them lengthwise, and scoop out the flesh into another dish.

   Benötigte Werkzeuge:

   Rührschüssel

   5 Min
3. 3

   In a pot over the heat, melt the milk and butter without boiling, then add the milk mixture to the potato flesh, followed by the sour cream, salt, and black pepper, and mix well.

   Benötigte Werkzeuge:

   Topf

   5 Min
4. 4

   Add the broccoli, onion powder, garlic powder, and half of the cheese, and mix.

   5 Min
5. 5

   Distribute the mixture into the halves of the potatoes, and sprinkle the remaining cheese on top.

   5 Min
6. 6

   Return the potatoes to the oven for 15 minutes or until the cheese melts, then serve.

   Benötigte Werkzeuge:

   Ofen

   15 Min

Nährwertangaben

* Die Nährwertangaben sind Richtwerte und die Berechnung kann durch die Art der Zutat sowie durch Anbau-, Lagerungs- und Kochmethoden beeinflusst werden.

Ernährungseigenschaften & Tags