Stuffed Potatoes with Cheddar Cheese

Amr El-MasriCocinero

Ingredientes

• 4 Potatoes
  4 pieces
• 1 1/2 cups broccoli, boiled
  1.5 cup
• 1 1/2 cups cheddar cheese, grated
  1.5 cup
• 1/2 cup sour cream
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 tablespoon onion powder
  1 tablespoon
• 1 tablespoon garlic powder
  1 tablespoon
• Salt and black pepper to taste
  0
• 3 tablespoons butter
  3 tablespoon

Pasos

1. 1

   Wash the potatoes well, then place them in a preheated oven for one hour or until cooked.

   Herramientas necesarias:

   Horno

   60 minutos
2. 2

   Remove the potatoes from the oven, cut them lengthwise, and scoop out the flesh into another dish.

   Herramientas necesarias:

   Tazón para mezclar

   5 minutos
3. 3

   In a pot over the heat, melt the milk and butter without boiling, then add the milk mixture to the potato flesh, followed by the sour cream, salt, and black pepper, and mix well.

   Herramientas necesarias:

   Olla

   5 minutos
4. 4

   Add the broccoli, onion powder, garlic powder, and half of the cheese, and mix.

   5 minutos
5. 5

   Distribute the mixture into the halves of the potatoes, and sprinkle the remaining cheese on top.

   5 minutos
6. 6

   Return the potatoes to the oven for 15 minutes or until the cheese melts, then serve.

   Herramientas necesarias:

   Horno

   15 minutos

Datos nutricionales

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas