Stuffed Potatoes with Cheddar Cheese

Amr El-MasriChef

Ingredjenti

• 4 Potatoes
  4 pieces
• 1 1/2 cups broccoli, boiled
  1.5 cup
• 1 1/2 cups cheddar cheese, grated
  1.5 cup
• 1/2 cup sour cream
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 tablespoon onion powder
  1 tablespoon
• 1 tablespoon garlic powder
  1 tablespoon
• Salt and black pepper to taste
  0
• 3 tablespoons butter
  3 tablespoon

Passi

1. 1

   Wash the potatoes well, then place them in a preheated oven for one hour or until cooked.

   Għodda meħtieġa:

   Forn

   60 min
2. 2

   Remove the potatoes from the oven, cut them lengthwise, and scoop out the flesh into another dish.

   Għodda meħtieġa:

   Bowl tal-ħawt

   5 min
3. 3

   In a pot over the heat, melt the milk and butter without boiling, then add the milk mixture to the potato flesh, followed by the sour cream, salt, and black pepper, and mix well.

   Għodda meħtieġa:

   Kazzola

   5 min
4. 4

   Add the broccoli, onion powder, garlic powder, and half of the cheese, and mix.

   5 min
5. 5

   Distribute the mixture into the halves of the potatoes, and sprinkle the remaining cheese on top.

   5 min
6. 6

   Return the potatoes to the oven for 15 minutes or until the cheese melts, then serve.

   Għodda meħtieġa:

   Forn

   15 min

Fatti tan-Nutrizzjoni

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

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