Stuffed Potatoes with Cheddar Cheese

Amr El-MasriChef

Ingrediënten

• 4 Potatoes
  4 pieces
• 1 1/2 cups broccoli, boiled
  1.5 cup
• 1 1/2 cups cheddar cheese, grated
  1.5 cup
• 1/2 cup sour cream
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 tablespoon onion powder
  1 tablespoon
• 1 tablespoon garlic powder
  1 tablespoon
• Salt and black pepper to taste
  0
• 3 tablespoons butter
  3 tablespoon

Stappen

1. 1

   Wash the potatoes well, then place them in a preheated oven for one hour or until cooked.

   Benodigde hulpmiddelen:

   Oven

   60 min
2. 2

   Remove the potatoes from the oven, cut them lengthwise, and scoop out the flesh into another dish.

   Benodigde hulpmiddelen:

   Mengkom

   5 min
3. 3

   In a pot over the heat, melt the milk and butter without boiling, then add the milk mixture to the potato flesh, followed by the sour cream, salt, and black pepper, and mix well.

   Benodigde hulpmiddelen:

   Pan

   5 min
4. 4

   Add the broccoli, onion powder, garlic powder, and half of the cheese, and mix.

   5 min
5. 5

   Distribute the mixture into the halves of the potatoes, and sprinkle the remaining cheese on top.

   5 min
6. 6

   Return the potatoes to the oven for 15 minutes or until the cheese melts, then serve.

   Benodigde hulpmiddelen:

   Oven

   15 min

Voedingsfeiten

* Voedingswaarden zijn bij benadering en de berekening kan worden beïnvloed door het type ingrediënt en de teelt-, opslag- en kookmethoden.

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