Stuffed Potatoes with Cheddar Cheese

Amr El-MasriCozinheiro

Ingredientes

• 4 Potatoes
  4 pieces
• 1 1/2 cups broccoli, boiled
  1.5 cup
• 1 1/2 cups cheddar cheese, grated
  1.5 cup
• 1/2 cup sour cream
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 tablespoon onion powder
  1 tablespoon
• 1 tablespoon garlic powder
  1 tablespoon
• Salt and black pepper to taste
  0
• 3 tablespoons butter
  3 tablespoon

Passos

1. 1

   Wash the potatoes well, then place them in a preheated oven for one hour or until cooked.

   Utensílios necessários:

   Forno

   60 minutos
2. 2

   Remove the potatoes from the oven, cut them lengthwise, and scoop out the flesh into another dish.

   Utensílios necessários:

   Tigela de mistura

   5 minutos
3. 3

   In a pot over the heat, melt the milk and butter without boiling, then add the milk mixture to the potato flesh, followed by the sour cream, salt, and black pepper, and mix well.

   Utensílios necessários:

   Panela

   5 minutos
4. 4

   Add the broccoli, onion powder, garlic powder, and half of the cheese, and mix.

   5 minutos
5. 5

   Distribute the mixture into the halves of the potatoes, and sprinkle the remaining cheese on top.

   5 minutos
6. 6

   Return the potatoes to the oven for 15 minutes or until the cheese melts, then serve.

   Utensílios necessários:

   Forno

   15 minutos

Fatos nutricionais

* As informações nutricionais são aproximadas e o seu cálculo pode ser afetado pelo tipo de ingrediente e pelos métodos de cultivo, armazenamento e confeção.

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