Stuffed Potatoes with Cheddar Cheese

Amr El-Masrikuhar

Sestavine

• 4 Potatoes
  4 pieces
• 1 1/2 cups broccoli, boiled
  1.5 cup
• 1 1/2 cups cheddar cheese, grated
  1.5 cup
• 1/2 cup sour cream
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 tablespoon onion powder
  1 tablespoon
• 1 tablespoon garlic powder
  1 tablespoon
• Salt and black pepper to taste
  0
• 3 tablespoons butter
  3 tablespoon

Koraki

1. 1

   Wash the potatoes well, then place them in a preheated oven for one hour or until cooked.

   Potrebni pripomočki:

   Pečica

   60 min
2. 2

   Remove the potatoes from the oven, cut them lengthwise, and scoop out the flesh into another dish.

   Potrebni pripomočki:

   Mešalna skleda

   5 min
3. 3

   In a pot over the heat, melt the milk and butter without boiling, then add the milk mixture to the potato flesh, followed by the sour cream, salt, and black pepper, and mix well.

   Potrebni pripomočki:

   Lonček

   5 min
4. 4

   Add the broccoli, onion powder, garlic powder, and half of the cheese, and mix.

   5 min
5. 5

   Distribute the mixture into the halves of the potatoes, and sprinkle the remaining cheese on top.

   5 min
6. 6

   Return the potatoes to the oven for 15 minutes or until the cheese melts, then serve.

   Potrebni pripomočki:

   Pečica

   15 min

Dejstva o hranilni vrednosti

* Hranilne vrednosti so približne, na izračun pa lahko vplivajo vrsta sestavine ter načini pridelave, skladiščenja in kuhanja.

Prehranske značilnosti in oznake