Stuffed Potatoes with Cheddar Cheese

Amr El-MasriŞef

Malzemeler

• 4 Potatoes
  4 pieces
• 1 1/2 cups broccoli, boiled
  1.5 cup
• 1 1/2 cups cheddar cheese, grated
  1.5 cup
• 1/2 cup sour cream
  0.5 cup
• 1/2 cup liquid milk
  0.5 cup
• 1 tablespoon onion powder
  1 tablespoon
• 1 tablespoon garlic powder
  1 tablespoon
• Salt and black pepper to taste
  0
• 3 tablespoons butter
  3 tablespoon

Adımlar

1. 1

   Wash the potatoes well, then place them in a preheated oven for one hour or until cooked.

   Gerekli Aletler:

   Fırın

   60 dk
2. 2

   Remove the potatoes from the oven, cut them lengthwise, and scoop out the flesh into another dish.

   Gerekli Aletler:

   Karıştırma Kasesi

   5 dk
3. 3

   In a pot over the heat, melt the milk and butter without boiling, then add the milk mixture to the potato flesh, followed by the sour cream, salt, and black pepper, and mix well.

   Gerekli Aletler:

   Tencere

   5 dk
4. 4

   Add the broccoli, onion powder, garlic powder, and half of the cheese, and mix.

   5 dk
5. 5

   Distribute the mixture into the halves of the potatoes, and sprinkle the remaining cheese on top.

   5 dk
6. 6

   Return the potatoes to the oven for 15 minutes or until the cheese melts, then serve.

   Gerekli Aletler:

   Fırın

   15 dk

Besin Değerleri

* Besin değerleri yaklaşık değerlerdir ve hesaplama; malzeme türü, yetiştirme, depolama ve pişirme yöntemlerinden etkilenebilir.

Diyet Özellikleri ve Etiketler