Stuffed Potatoes with Kofta

Gökbörü SaygınerCocinero

Ingredientes

• Minced meat
  0.5 kilogram
• Potatoes, medium size
  0.5 kilogram
• Garlic, minced
  3 cloves
• Medium onion, minced
  1 piece
• Bunch of parsley
  1 bunch
• Pasta de tomate
  2 tablespoons
• Pimienta negra
  0
• Sal
  0
• Vegetable oil for frying
  0

Pasos

1. 1

   Wash the potatoes, peel them, and hollow them out from the center to stuff them.

   5 minutos
2. 2

   In a pan, mix the minced meat, onion, garlic, chopped parsley, salt, and black pepper. Knead by hand and then stuff the potatoes.

   Herramientas necesarias:

   🍳

   Pan

   5 minutos
3. 3

   Heat a generous amount of oil in a frying pan, and fry the stuffed potatoes until golden brown.

   Herramientas necesarias:

   🍳

   Frying pan

   5 minutos
4. 4

   Place the stuffed potatoes in a tajine that is oven-safe.

   Herramientas necesarias:

   Tajín

   5 minutos
5. 5

   In a pan, mix the tomato paste with a pinch of salt, then add it to the stuffed potatoes.

   5 minutos
6. 6

   Fry the flesh of the potatoes that were hollowed out and place it with the stuffed potatoes.

   5 minutos
7. 7

   Place the tajine in the oven for 40 minutes until the top is golden brown.

   40 minutos

Datos nutricionales

Información nutricional de los ingredientes (por 100g)

Pasta de tomatepor 100g

Energía100 kcal

Proteínas1.5 g

Grasa total0.5 g

Carbohidratos24 g

Azúcares totales20 g

Fibra dietética2 g

Pimienta negrapor 100g

Energía250 kcal

Proteínas10 g

Grasa total4 g

Carbohidratos64 g

Fibra dietética25 g

Salpor 100g

Ceniza100 g

* La información nutricional es aproximada y su cálculo puede verse afectado por el tipo de ingrediente y los métodos de cultivo, almacenamiento y cocción.

Características y etiquetas dietéticas