Stuffed Potatoes with Kofta

Gökbörü SaygınerChef

Ingredjenti

• Minced meat
  0.5 kilogram
• Potatoes, medium size
  0.5 kilogram
• Garlic, minced
  3 cloves
• Medium onion, minced
  1 piece
• Bunch of parsley
  1 bunch
• Pasta tat-tadam
  2 tablespoons
• Bżar iswed
  0
• Salt
  0
• Vegetable oil for frying
  0

Passi

1. 1

   Wash the potatoes, peel them, and hollow them out from the center to stuff them.

   5 min
2. 2

   In a pan, mix the minced meat, onion, garlic, chopped parsley, salt, and black pepper. Knead by hand and then stuff the potatoes.

   Għodda meħtieġa:

   🍳

   Pan

   5 min
3. 3

   Heat a generous amount of oil in a frying pan, and fry the stuffed potatoes until golden brown.

   Għodda meħtieġa:

   🍳

   Frying pan

   5 min
4. 4

   Place the stuffed potatoes in a tajine that is oven-safe.

   Għodda meħtieġa:

   Tajine

   5 min
5. 5

   In a pan, mix the tomato paste with a pinch of salt, then add it to the stuffed potatoes.

   5 min
6. 6

   Fry the flesh of the potatoes that were hollowed out and place it with the stuffed potatoes.

   5 min
7. 7

   Place the tajine in the oven for 40 minutes until the top is golden brown.

   40 min

Fatti tan-Nutrizzjoni

Fatti Nutrizzjonali tal-Ingredjenti (għal kull 100g)

Pasta tat-tadamgħal kull 100g

Enerġija100 kcal

Proteini1.5 g

Xaħam Totali0.5 g

Karboidrati24 g

Zokkor Totali20 g

Fibri Dietetiċi2 g

Bżar iswedgħal kull 100g

Enerġija250 kcal

Proteini10 g

Xaħam Totali4 g

Karboidrati64 g

Fibri Dietetiċi25 g

Saltgħal kull 100g

Irmied100 g

* L-informazzjoni nutrizzjonali hija approssimattiva u l-kalkolu tagħha jista' jiġi affettwat mit-tip ta' ingredjent u mill-metodi ta' kultivazzjoni, ħażna u tisjir.

Karatteristiċi tad-Dieta u Tags