Stuffed Potatoes with Kefta

بتول توميChef

A delicious recipe for potatoes stuffed with minced meat, served with white rice.

Ingredients

• Minced meat
  0.5 kilogram
• Potatoes, medium size
  0.5 kilogram
• Garlic, minced
  3 cloves
• Medium onion, chopped
  1 piece
• Bunch of parsley
  1 bunch
• Tomato Paste
  2 tablespoons
• Black Pepper
  0
• Salt
  0
• Vegetable oil for frying
  1 cup

Steps

1. 1

   Wash the potatoes, peel them, and hollow them out from the center to stuff them.

   Required Tools:

   Knife

   🍳

   Bowl

   5 min
2. 2

   In a pan, mix the minced meat, onion, garlic, chopped parsley, salt, and black pepper. Knead by hand and then stuff the potatoes.

   Required Tools:

   🍳

   Pan

   10 min
3. 3

   Heat a generous amount of oil in a frying pan, and fry the stuffed potatoes until golden brown.

   Required Tools:

   🍳

   Frying pan

   10 min
4. 4

   Arrange the stuffed potatoes in a tajine that is oven-safe.

   Required Tools:

   Tajine

   5 min
5. 5

   In a pan, mix the tomato paste with a pinch of salt, then add it to the stuffed potatoes.

   5 min
6. 6

   Fry the potato flesh that was hollowed out and arrange it with the stuffed potatoes.

   5 min
7. 7

   Place the tajine in the oven for 40 minutes until the top is golden brown.

   40 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomato Pasteper 100g

Energy100 kcal

Protein1.5 g

Total Fat0.5 g

Carbohydrate24 g

Total Sugars20 g

Dietary Fiber2 g

Black Pepperper 100g

Energy250 kcal

Protein10 g

Total Fat4 g

Carbohydrate64 g

Dietary Fiber25 g

Saltper 100g

Ash100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags