Stuffed Potatoes with Bulgur

خلود سعيدChef

Ingredients

• Medium Potatoes
  1 kilogram
• Minced Meat
  400 grams
• Tomato Sauce
  3 tablespoons
• Chicken broth
  2 cubes
• Roasted Pine Nuts
  0
• Salt and Black Pepper
  0
• Vegetable Oil
  2 tablespoons

Steps

1. 1

   Fry the meat in two tablespoons of vegetable oil with salt and pepper.

   Required Tools:

   Frying Pan

   5 min
2. 2

   Scoop out the potatoes like zucchini, fry them in oil until they turn golden, then drain and set aside to cool slightly.

   Required Tools:

   Frying Pan

   5 min
3. 3

   Fry the potato flesh and add it to the broth, then stuff the potatoes with the meat and pine nuts.

   5 min
4. 4

   In a pot, add 2 cups of water with the tomato sauce and the chicken broth cubes until it boils.

   Required Tools:

   🍳

   Pot

   5 min
5. 5

   Add the potato flesh and the stuffed potatoes until cooked, then serve with bulgur with vermicelli or rice.

   5 min

Nutrition Facts

Ingredients Nutritional Facts (per 100g)

Tomato Sauceper 100g

Energy50 kcal

Protein1.5 g

Total Fat0.2 g

Carbohydrate10 g

Total Sugars3 g

Dietary Fiber1 g

Chicken brothper 100g

Energy15 kcal

Protein1 g

Total Fat0.5 g

Carbohydrate2 g

Total Sugars0.5 g

الملح1 g

Vegetable Oilper 100g

Energy884 kcal

Total Fat100 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags