Fried Potatoes

Name: Fried Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 5 servings
Cuisine: World
Ingredients: 3.000 pieces Potatoes; 1.000 teaspoon Ground Ginger; 3.000 tablespoons Flour; 0.500 teaspoon Crispy Spice

Ali Al-HusseiniChef

Lunch Dinner Appetizers Childrens recipes Snackswolrd / World

Tastes:FattySalty

Prep Time

15 min

Cook Time

45 min

Total Time

60 min

Servings

Cost

Budget

Calories

200 kcal

Scale Portions

Ingredients

Potatoes
3 pieces
Ground Ginger
1 teaspoon
Flour
3 tablespoons
Crispy Spice
0.5 teaspoon

Steps

1
Mix the potato sticks with flour, ginger, and spice, then fry in deep oil until golden and crispy.
Required Tools:
Mixing Bowl
🍳
Deep Fryer
45 min
2
Remove the fried potato sticks and drain on paper towels, then serve.
Required Tools:
🍳
Paper Towels
5 min

Nutrition Facts

General Recipe Nutrition (Per Serving)

Fat10 g

Protein3 g

Carbohydrates30 g

Ingredients Nutritional Facts (per 100g)

Ground Gingerper 100g

Energy80 kcal

Protein1.8 g

Total Fat0.4 g

Carbohydrate18 g

Dietary Fiber4 g

Total Sugars0.9 g

Flourper 100g

Energy364 kcal

Protein10.33 g

Total Fat1 g

Carbohydrate76.31 g

Dietary Fiber2.7 g

Total Sugars0.3 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganDairy-Free

#Appetizers #Snacks #Potatoes