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Fat-Free Fried Potatoes

Fat-Free Fried Potatoes

Rania Al-Khatib
Rania Al-KhatibChef
LunchDinnerAppetizersChildrens recipesSnacksUnited States of America / American
Tastes:FattySalty
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
3
Cost
Budget
Calories
200 kcal

Scale Portions

Ingredients

  • 3 potatoes, unpeeled, cut lengthwise into 4 slices
    3 pieces
  • 1 teaspoon dried basil
    1 teaspoon
  • Salt and pepper to taste
    0
  • Spray oil to prevent sticking
    0

Steps

  1. 1

    Preheat the oven to 200°C, and lightly spray a medium baking sheet with oil spray.

    Required Tools:
    OvenOven
    Baking SheetBaking Sheet
    5 min
  2. 2

    Place the potato slices in a single layer on the prepared baking sheet.

    5 min
  3. 3

    Spray the potatoes with oil spray, then sprinkle with basil, salt, and pepper.

    5 min
  4. 4

    Roast in the preheated oven for about 25 minutes, turning occasionally until golden brown.

    25 min

Nutrition Facts

General Recipe Nutrition (Per Serving)
Fat5 g
Protein3 g
Carbohydrates35 g

* Nutritional values are approximate and calculations may be affected by ingredient type, farming, storage, and cooking methods.

Dietary Features & Tags

HalalVegetarianVeganGluten-FreeDairy-FreeDiabetic-FriendlyDiet
#Appetizers#Snacks#Potatoes