Crispy Fried Potatoes

بلسم عنونKok

Ingredienser

• Potatoes
  3 large
• Mel
  5 tablespoons
• Smør
  1 large cube
• Eggs
  2 pieces
• Vand
  10 tablespoons
• Deep frying oil
  0

Trin

1. 1

   In a pot over heat, add water and butter and stir, then add flour and mix quickly before removing from heat to prevent clumping. Stir until it forms a cohesive mass, remove from the pot and let it cool slightly.

   Nødvendigt udstyr:

   Kedel

   10 min
2. 2

   Microwave the potatoes for 15 minutes, peel and mash well with a sieve until the mixture is completely free of lumps.

   Nødvendigt udstyr:

   🍳

   Microwave

   15 min
3. 3

   In a bowl, combine the butter and flour mixture with the potatoes, add the eggs while stirring, then place in a piping bag or cream bag.

   Nødvendigt udstyr:

   Blandeskål

   Sprøjtepose

   5 min
4. 4

   In a frying pan, heat the oil, squeeze the bag to shape the potatoes as desired, fry until golden brown, remove from heat and place on paper towels, salt and serve hot.

   Nødvendigt udstyr:

   Stegepande

   10 min

Ernæringsfakta

Ingrediensers næringsindhold (pr. 100g)

Melpr. 100g

Energi364 kcal

Protein10.33 g

Total fedt1 g

Kulhydrat76.31 g

Kostfibre2.7 g

Sukkerarter i alt0.3 g

Smørpr. 100g

Energi717 kcal

Protein0.85 g

Total fedt81 g

Kulhydrat0.1 g

Sukkerarter i alt0.1 g

Vandpr. 100g

Vand100 g

* Næringsindholdet er omtrentligt, og beregningen kan påvirkes af ingredienstype samt dyrknings-, opbevarings- og tilberedningsmetode.

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